Craving for “Instant Cup Ramyeon” (Part 1)

Have you ever seen a large selection of instant cup ramyeon at a convenience store or any market? I’m sure that you must have caught sight of so many students eating those food for their lunch in a short time. In here, ramyeon has been one of the most favorite foods for Koreans. Ramyeon in Korea is available in only two forms: in a packet, […]

Ethnic Food Exploration (Part 2)

This week I continued my exploration of the many foreign foods that Seoul has to offer the students who may need a break from barbeque, rice, and kimchi. Though Korean cuisine offers a wide array of options and flavours, there is definitely room in the daily diet for some variation! Searching for diverse food options […]

HUBS Field Trip to Ottogi!

Last week, a group of international students at Hanyang University visited the production site of Ottogi (Ottogi Food Manufacturing Company). Such field trips are designated to provide international students some insights about Korean business culture. We left from Hanyang University at 10am and it took around two hours to get there. After the arrival, we […]