Lee Sooyeon In Korea, you can easily find people having Starbucks in the morning, at lunchtime and even after work. Starbucks products are always an issue, and it is hard to find a place to seat at Starbucks in the weekend. It seems like it is more than just a cafeteria. Then why is Starbucks […]

Yugyeong Jeong Beyond the trend of sweet and salty foods (childish palate) and spicy foods, ‘The palate of Grandmother’ called ‘Halmae Ipmat’ is in these days. People with this appetite mainly seek foods that use traditional ingredients that give off a savory taste. Ingredients such as black sesame, mugwort, and red bean may feel old, […]

Minjun Son One of the most popular franchise coffee shop in Korea and the world, obviously, Starbucks is coming to your home! Starbucks Korea is planning to expand the service after selecting multiple pilot stores within this year and starting testing. The number one coffee shop in Korea, the only large coffee brand that did […]

Minjun Son Are you excited for the upcoming holidays? Chuseok(추석), also called as Hangawi(한가위) is a Korean traditional Thanksgivings day, celebrated on the 15th day of the 8th month of the lunar calendar on the full moon. This year, the holiday starts on September 30th until October 2nd and luckily thanks to the weekend, we […]

Sooyeon Lee These days, many people are looking for healthy and delicious well-being food. One of the rising healthy food is ‘yogurt’. Yogurt is basically a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which […]

Lee Sooyeon Have you ever heard of ‘Dalgona’? ‘Dalgona’ refers to a Korean street snack made from brown sugar and baking soda. It was a very popular snack in the past because of its sweetness and cheap price. Nowadays, Dalgona is taking its fame back. We can easily find Dalgona snacks in the convenience stores, […]