Inside Hanyang University Business School
What do you eat mostly for dinner? As you know Hanyang University is on top a slope, and the business building is too far from Wangsimni, where many restaurants are. It takes so much time and energy to go there; not to mention you can be late for class. In that time, using delivery system […]
If you are foreign incoming students in Korea, you may have heard different kinds of alcohol drinks such as Soju and Makgeolli. Today I would like to introduce different types of Makegolli that you can try in different places of the Korean peninsula. For instance, there are 4 big categories of French wine, which are […]
In Korean foods, 7 out of 10 dishes are made with Cham-gi-ruem. It is made with milled sesame seeds, and it has a rich and nutty/buttery flavor and gives a unique taste to most Korean foods. Cham-gi-ruem is one of the most common ingredients used in Korean cuisine. For instance, Cham-gi-ruem is used to season […]
Hey guys~~I’m back again with introducing reachable cocktail bars inside Seoul. Did you guys spend your whole week drinking only soju and beer again? EWWW~~Today, I will be introducing cocktail bars in HONGDAE, which is one of the hottest places for enjoying your youth. Let’s jump into hotte hotte hongdae~ HONGDAE UNIVERSITY STATION GORILLA LOUNGE […]
Mangwon (망원) is an adjacent neighborhood to Hapjeong (합정) and Hongdae (홍대). The neighborhood consisted mostly of residential area until fancy restaurants and coffee shops started moving in a couple of years ago. Continuous rise of rent in Hongdae led to a gradual, yet significant movement in nearby neighborhoods including Mangwon. Mangwon has become the […]
If there is one animal that Koreans love, it must be chicken. Koreans eat chicken in all kinds of ways. There is spicy 닭도리탕 (Dak-Do-Ri-Tang, middle picture), and delicious 찜닭 (Jjim-Dak, Right picture). However, the most beloved type of chicken must be the Fried Chicken. You can’t say that you have been in Korea without […]
Seoul Food Festival 04/28/2017-05/05/2017 Seoul Food Festival is a seven-day event celebrating gourmet flavors and featuring various signature dishes from world-class restaurants [1]. The festival is divided into three types of events: luxurious banquet gatherings at top hotels, grand outdoor picnic events with over 50,000 participants, and cooking shows from Michelin Star chefs. The festival kicks […]
Now that you know the different types of pork cuts, it’s time we talk about side dishes you should never forget when you’re having Korean barbecue. My definition of side dishes in this article is wide-range, so it would include vegetables for ‘쌈(to be explained later),’ cold noodles(냉면) and even soup! 쌈 (Ssam) Maybe […]
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