Inside Hanyang University Business School
Now that you know the different types of pork cuts, it’s time we talk about side dishes you should never forget when you’re having Korean barbecue. My definition of side dishes in this article is wide-range, so it would include vegetables for ‘쌈(to be explained later),’ cold noodles(냉면) and even soup! 쌈 (Ssam) Maybe […]
YookSam Naengmyun (육쌈냉면) A popular spot amongst students, this cold noodle restaurant received its high praise more for their delicious meat! Char grilling their meat, this place gives you a side of it with each noodle dish you get. The menu is very small and has a list of only 3 main dishes: cold soup […]
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