Woo Joo Min Even though mid-term was postponed and lots of class replaced mid-term test into assignments but there are still classes with tests and assignment is not easy either. Many students study till late to get better grades at upcoming exam. And we often use quite a big amount of caffeine to stay […]
Vegan Restaurants in Seoul
Lee Sooyeon Nowadays, many people are going ‘Vegan’, trying to have healthy and green food. Vegan meal is not only good for our health, but also helps the earth go green. However, it is still true that there are not many places to find vegan food in Korea. Here are some places where you can […]
The Notorious ; Shinjeon Tteok-bokki

Have you guys tried this wonderful food? If you haven’t, you definitely should go right away. Stop reading this article, pack your stuff, go straight to your nearest Shinjeon tteok-bokki place. I promise it will be an incredible experience that you guys will never forget. I bet more than 1/3 will be a Shinjeon […]
Korean Narrative: What’s With the Garlic?

Su Un Taeh Kim In continuation to the series of attempts to introduce Korean history and culture in the most ‘interesting’ fashion, this week’s Korean narrative is about the culprit behind the peculiar scent found in most Korean food: Garlic (마늘). Starting from the average pork belly chop house at Wangsimni to almost all Korean […]
Trends in Korea during Covid-19 Lockdown

Han Joon Lee Trends in Korea during Covid-19 Lockdown As the Coronavirus doesn’t seem to go away anytime soon, the Korean government has urged citizens to stay home and take part in the social distancing campaign. In addition, university classes have been transitioned from offline to online, schools have been canceled, and people are […]
Back Alley Eateries 3: Something Unexpected
The Unique Points of Korean Pizza

Nam InHan Korean pizza can be new to exchange students. Especially, if you are used to eating American pizza or Italian pizza, you will feel that Korean pizza is rather unique. First of all, Korean pizza is based on American pizza rather than Italian pizza. Whilst pizza is considered a cheap fast food in America, […]
The Three ‘Jangs’ of Korean Cuisine

Youn Seng Min Hello guys and girls! Another great week I hope. As we are nearing the end of the semester I have started paying for the crimes of my proscrastinations past. I really hope that I will eventually stop procrastinating. I am really looking forward to not having to deal with the three-hour commute […]
